Beef Brasato

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Excellent recipe for our grass-fed Oxtail (and shanks) at FoodAndWine.com – Beef Brasato with Pappardelle and Mint

“Chef Way At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle.”

Cross-Cut_Shank

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